Gary G. Hou's Asian Noodles: Science, Technology, and Processing PDF

By Gary G. Hou

ISBN-10: 0470179228

ISBN-13: 9780470179222

In Asian Noodles: technology, expertise and Processing, foreign specialists evaluate the present wisdom and supply finished state-of-the-art insurance on Asian noodles unmatchable in any booklet. The authors disguise an array of issues together with breeding for noodle wheat, noodle flour milling, noodle flour quality controls and research, noodle processing, sensory and instrumental measurements of noodle caliber, the consequences of wheat components on noodle caliber, packaging and garage, dietary fortification of noodle items, noodle style seasoning, and noodle plant setup and administration.

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Additional resources for Asian Noodles: Science, Technology, and Processing

Sample text

Morris, C. F. 1998. Evaluating the end-use quality of wheat breeding lines for suitability in Asia noodles. In: A. B. Blakeney and L. ), Pacific People and Their Food. American Association of Cereal Chemists, St. Paul, MN, USA, pp. 91–100. Oh, N. , Seib, P. , Ward, A. , and Deyoe, C. W. 1985. Noodles IV. Influence of flour protein, extraction rate, and particle size, and starch damage on the quality characteristics of dry noodles. Cereal Chem. 62: 441–446. Oh, N. , Seib, P. , Finney, K. , and Pomeranz, Y.

Huang, S. , and Quail, K. J. 2009. Effects of flour extraction rate, added water and salt on color and texture of Chinese white noodles. Cereal Chem. 86: 477–485. , Wang, X. , and Yue, Y. S. 1998. TOM being a new assessment method for Chinese noodle cooking quality and effects of wheat quality characteristics on it. J. Chinese Cereals Oils Assoc. 13(1): 49–53 (in Chinese). Zhuang, Q. S. ) 2003. Chinese Wheat Improvement and Pedigree Analysis. China Agricultural Press, Beijing, China (in Chinese).

Sci. Agric. Sinica 37: 2000–2005 (in Chinese). Liu, J. , He, Z. , Zhao, Z. , Liu, A. , Song, J. , and Pena, R. J. 2002. Investigation on relationship between wheat quality traits and quality parameters of dry white Chinese noodles. Acta Agron Sin 28: 738–742 (in Chinese). Liu, J. , He, Z. , Zhao, Z. , Pena, R. , and Rajaram, S. 2003. Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Euphytica 131: 147–154. Morris, C. F. 1998. Evaluating the end-use quality of wheat breeding lines for suitability in Asia noodles.

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Asian Noodles: Science, Technology, and Processing by Gary G. Hou


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