Jeya Henry's Advances in food and nutrition research PDF

By Jeya Henry

ISBN-10: 0128022272

ISBN-13: 9780128022276

ISBN-10: 0128024283

ISBN-13: 9780128024287

ISBN-10: 0128047720

ISBN-13: 9780128047729

Advances in meals and meals learn recognizes the indispensable dating among the nutrition and dietary sciences, bringing jointly striking and accomplished stories that spotlight this dating.

The e-book comprises contributions that aspect clinical advancements within the large parts of nutrition technology and meals, supplying these in academia and with the newest details on rising learn in those regularly evolving sciences.

  • Provides the most recent very important info for nutrients scientists and nutritionists
  • Contains peer-reviewed articles via a panel of revered scientists
  • Ideal for these learning and learning issues, together with glutamate, umami, capsaicin, gotukola, nutrition D, and chia seeds, among others
  • The go-to sequence related to advances in meals and meals examine due to the fact 1948

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Download PDF by Jeya Henry: Advances in food and nutrition research

Advances in nutrients and food learn acknowledges the essential courting among the foodstuff and dietary sciences, bringing jointly extraordinary and finished reports that spotlight this courting. The ebook includes contributions that element medical advancements within the large parts of meals technological know-how and nutrients, supplying these in academia and with the newest details on rising learn in those consistently evolving sciences.

Extra resources for Advances in food and nutrition research

Sample text

1994). Seasonal variation in serum 25-hydroxy vitamin D3 does not affect 1,25-dihydroxy vitamin D. Annals of Clinical Biochemistry, 31(Pt. 1), 31–34. Hiraki, L. , Hutter, C. , Baron, J. , Berndt, S. , et al. (2013). Genetic predictors of circulating 25-hydroxyvitamin D and risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention, 22(11), 2037–2046. Holick, M. F. (1996). Vitamin D and bone health. ), 1159S–1164S. Holick, M. F. (2002). Vitamin D: The underappreciated D-lightful hormone that is important for skeletal and cellular health.

2009). Vitamin D receptor polymorphisms and breast cancer risk: Results from the national cancer institute breast and prostate cancer cohort consortium. Cancer Epidemiology, Biomarkers & Prevention, 18(1), 297–305. Melamed, M. , Michos, E. , & Astor, B. (2008). 25-hydroxyvitamin D levels and the risk of mortality in the general population. Archives of Internal Medicine, 168(15), 1629–1637. , et al. (2011). Dietary vitamin D intake and serum 25-hydroxyvitamin D level in relation to disease outcomes in head and neck cancer patients.

2008). Vitamin D and human health: Lessons from vitamin D receptor null mice. Endocrine Reviews, 29(6), 726–776. Brunner, R. , Caan, B. , Cochrane, B. , Chlebowski, R. , Gass, M. , et al. (2011). The effect of calcium plus vitamin D on risk for invasive cancer: Results of the women’s health initiative (WHI) calcium plus vitamin D randomized clinical trial. Nutrition and Cancer, 63(6), 827–841. , & Dalay, N. (2003). Vitamin D receptor gene polymorphisms in breast cancer. Experimental & Molecular Medicine, 35(6), 550–555.

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Advances in food and nutrition research by Jeya Henry


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