Advanced Technologies For Meat Processing - download pdf or read online

By Leo M.L. Nollet, Fidel Toldra

ISBN-10: 1574445871

ISBN-13: 9781574445879

Lately the beef has integrated very important technological advances that, so far, haven't been addressed in one resource. accomplished and authoritative, complicated applied sciences for Meat Processing provides the most recent advancements about the caliber, research, and processing of meat and meat items. that includes contributions from a panel of overseas specialists, the ebook info applied sciences utilized in the beef processing chain. It describes vital processing methodologies akin to gene know-how, automation, irradiation, scorching boning, excessive strain, vacuum-salting, enzymes, starters, and bacteriocins. The booklet starts off by means of exploring a number of creation platforms that come with using smooth biotechnology, automation in slaughterhouses, and speedy non-destructive online detection platforms. It proceeds to explain diverse new applied sciences equivalent to decontamination, excessive strain processing, and fats relief. The ebook then examines useful meat compounds resembling peptides and antioxidants and the processing of nitrate-free items and dry-cured meat items. It additionally discusses bacteriocins that struggle opposed to meat-borne pathogens and the most recent advancements in bacterial starters for more suitable style in fermented meats. It concludes with a dialogue of contemporary packaging platforms of the ultimate items.

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Advanced Technologies For Meat Processing by Leo M.L. Nollet, Fidel Toldra

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